Tag Archive | Whole30

Banana eggs?

I have two words for you. Banana eggs. That’s right. Banana eggs. Lately, I’ve been seeing an onslaught of recipes on various paleo sites, and decided it sounded so weird, I HAD to try it. And banana eggs are exactly what they sound like. And you know what? They are DELICIOUS!!! I challenged you to try a new food/recipe and thought I should follow my own advice. Plus, who wouldn’t be curious about banana eggs? Am I right? And if I’m being honest here, it was a lot healthier than the apple pie I really wanted for breakfast and tasted just like French toast. The recipe we used is below:

https://carrotsncake.com/2012/11/try-try-again.html

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So, I’m still packed in ice and pillows. This whole pneumonia and separated rib thing stinks. My lungs are improving but the ribs are still excruciating. The only time I find relief is with an ice pack or the heating pad, and I spent most of the Fourth of July either with my feet propped up or in the horizontal position. What really sucks is I will be missing our nephew’s wedding because I’m not up to traveling a long distance yet. HUGE bummer. So, I will be the one having a pity party on the couch this weekend. But, as many of us who suffer from an autoimmune know, our bodies are oftentimes the enemy and our world is one of ups and downs. It’s just knowing how to navigate those down times and what to do so there are many more ups than downs.

With temps in the 90’s and 100’s these days, we have changed the types of meals we eat, and have moved to lighter fare. I shared last time how I discovered the blog “First and Full.”  We are hooked on her recipes. This week, my husband made the blackened shrimp salad and couldn’t believe how easy the recipe was. Give it a try:

https://firstandfull.com/blackened-shrimp-salad-with-mango-vinaigrette-whole30/

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One of my other exciting discoveries is how easy it is to make your own paleo mayo. I mean, it takes no time at all. My husband was making his famous potato salad yesterday and we didn’t have enough mayo. Well, Michelle from “The Whole Smith’s” to the rescue!! It was super easy and tastes amazing. Plus, the ingredients are something I always have on hand.

https://www.thewholesmiths.com/2014/03/07/homemade-mayo/

I challenged you last time to try new things. And that challenge holds. Try a new recipe and comment on what you tried. If you come across a paleo recipe you feel is share-worthy, leave a comment and I’ll link and share in my next post. Going paleo can be a challenge but it’s not impossible. Be open to new ways of cooking. There is a whole, big paleo world out there, folks. And it needn’t be scary or difficult. What you will discover is that it is delicious. I promise!

Until next time,

-L

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This crazy ride called life

What a crazy ride this thing called life is. Right? One minute I’m ready to throw in the towel, and the next I am being interviewed by a national magazine about my health journey and how a Paleo diet made all the difference. Yes, it has been a crazy few days for me. More on the magazine later.

So, I started the Whole30 this week and things are going well. Today is day three and I’m noticing a bit of thrush coming to the surface but I attribute that to my body detoxing itself. I am also tired. TIRED!!! I fell asleep hard and fast early last night and this morning was rough. Otherwise, I’m feeling good. No, great actually. If you recall, I also began my half marathon training on Monday as well. Because, why not. It was raining on Monday and I couldn’t get home fast enough to change and go for a run in the rain – one of my absolute favorite things to do! I think it was kind of symbolic, the rain. A fresh start.
I cooked up a storm this weekend in preparation for this week. On Sunday, I made a beautiful salmon served over a mixture of shredded brussels and cauli rice and it was delicious. I had some leftover cranberry sauce (paleo from Danielle Walker’s Celebrations cookbook) that I heated up and served over the salmon. It paired so well. On Monday, we had this amazing meal from Pretend it’s a Donut – a one pan meal that consisted of cashew chicken and roasted veggies – I served ours over more cauli rice. Yes, cauli rice is a staple in my house. This recipe was company-worthy for sure and has been requested to be added to my regular repertoire. Yes, it was THAT good! Follow her. Good stuff! Tonight I have a date at the gym to get some cross training in and another run. I’ll be cooking for one so I’m sure it’ll be something along the lines of roasted veggies with an egg on top and some avocado. Breakfasts have been super easy because of the frittatas I always make ahead – filled with veggies and protein, you can’t go wrong.

As I said, my running is going well. I’m still a little slow going, but my pace will improve as I continue on in my routine again. I know that about myself and so I’m not stressing over it. Instead, I’m focusing on how free I feel on my runs. It’s just me and my music. I love how it feels as my feet hit the pavement, how I feel as if I’m flying (in actuality a toddler could probably beat me) and totally invincible. I feel strong. And the competitive side of me loves it as I surpass a goal. You even can see me fist pump every so often as the voice in my ear from my running app lets me know I have done so.

Now back to that bit about the magazine. As I have repeatedly said, life is just crazy sometimes. Last week was one of reflection. And God beating me upside the head repeatedly until I received the message. BTW, loud and clear. Thanks! Last Friday, I couldn’t sleep and wandered downstairs to pour myself a glass of almond milk. (Does it do the same as regular milk, I wonder?) Anyway… I sat at my kitchen table looking through Instagram and noticed Danielle Walker had posted a video about an upcoming article on her in a national magazine. She said the magazine was looking to hear from and feature her followers on THEIR story and how a Paleo diet changed their life as well. What the Hell, I thought, so I typed up my story, attached a photo as was requested and hit send. And I didn’t give it another thought. I mean, she has a HUGE following and I’m sure there were stories far better than mine. Cut to this morning. I received an e-mail from the magazine asking if I was still interested in being featured and that she was on a tight deadline. Um, what?!!! Seriously?! Absofreakinglutely! Next thing I know, I’m on the phone answering questions and filling her in on my health journey. Like I said, life is a crazy ride.

I don’t know what will end up happening with the magazine. Either I will be featured, or I won’t. The thing is, that’s not the point in all of this. The point is to believe in yourself. Always. To take chances. To listen when God speaks and be open to new possibilities. To never give up on yourself. Ever. I’m usually very determined and when I set my mind to something, God help the person who tries to talk me out of it. I firmly believe my health journey happened so that I could share the importance of a paleo diet and how it CAN change the course of your health. Of how you CAN make a change in your life and stick with it. Even if you have to start over each and every day. If you have a story to tell, tell it. If you have advice to share, share it. We all have something wonderful to offer. It’s just taking to the time find that voice and the platform from which to share. I’m so glad this is mine, that you continue to be on this journey with me and, most of all, that I didn’t give up. Thanks for believing in me, even when I didn’t believe in myself.  Together we CAN do this.

Stay tuned for more on the magazine.

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Whole 30 or Bust… my pants

In my journey to get back on track, a Whole30 is in order so I can do a complete re-set. And because I’m not like everyone else and did not start on January 1st, I will begin on Monday. I’m actually looking forward to these 30 days of getting back to basics. Whole30 is strict – no sugar, no grains, no dairy, NO ALCOHOL, etc., but doable folks. Completely doable. I mean it’s only 30 days. And there are so many resources out there and so many amazing recipes that we never feel we are being deprived. To read about Whole30, go to this link: https://whole30.com

I just made my grocery list for the upcoming week. It is filled with protein and healthy fruits and veggies. My menu for the week will consist of a cashew chicken pan meal loaded with broccoli and bell peppers, salmon over a bed of shredded Brussels and cauliflower rice, baked chicken wings served with sweet potatoes and lemon-garlic kale. I will also make a giant frittata for breakfasts for the week and cut up veggies and fruit for snacks. Another tip is to hard boil eggs to keep on hand – I use my instant pot for super fast- super peelable eggs. I also make sure I always have snacks which travel well: tuna, freeze dried fruit(make sure the ONLY ingredient is fruit) and RX and Lara Bars so I’m not tempted to eat something I shouldn’t. On Monday my local supermarket has a special on La Croix water and you can bet I’ll be stocking up! You are probably thinking – she’s mentioned breakfast, snacks and dinner; what about lunch. That’s simple. LEFTOVERS! Usually I’ll just pack up some leftovers for lunch and call it a day. Or I will make a salad of some sort and load up on veggies and protein. A smoothie is ok, too. Just make sure there isn’t any sugar added. The Natural Nurturer has some amazing smoothies and I must admit the cauliflower blueberry smoothie is the bomb!  Who knew?! https://www.thenaturalnurturer.com/blog?category=Smoothies

Now for exercise… I have been really good about working out this week. So good, especially the last two days, that I’m currently having difficulty walking up and down stairs, sitting, getting in and out of the car… ok basically just existing. And as much as it hurts, I feel this giant sense of accomplishment every time I move and wince. Or whine. My husband says I’m whining… either way, this pain I’m feeling? I feel like it’s the pain of letting go and moving forward. Of starting over. And to me, it’s fantastic! In a really weird and twisted way. And I can’t wait to go at it again tomorrow. That is if I’m able to get out of bed. And half marathon training also begins on Monday because why not do everything at once!

By now some of you will have looked up the Whole30 plan and are saying it’s too hard.  Well let me share something from the creator of the Whole30:

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How can you argue with that? So stay tuned for the next 30 days. I’ll take you on my Whole30 journey. I start on Monday. How about you start with me? We CAN do this. I promise!